WHAT OUR CHEFS AND CUSTOMERS ARE SAYING ABOUT US....
Winner: Technical Jury, Gelato World Tour, Austin TX 2014/ Finalist Gelato World Tour, Austin TX 2014 Winner: Journalist Award, Gelato World Tour, Chicago IL 2016/ Finalist Gelato World Tour Chicago IL 2016
"Unbelievable!! Your gelato is fantastic!" - Chef Charlie Trotter, Chicago
"It's refreshing when a product comes into the market that effortlessly exceeds an individual's expectations. Bent Spoon Gelato conveys artisan craftsmanship coupled with a precision of flavor that's really exciting. Baron Gottsacker has found a way to articulate and deliver different tastes that keep people hoping for just one last spoonful!" - Chef Trevor Williams, Kraft Foods International
"What are you nuts? What was wrong with chocolate and vanilla?" -Dad
Baron Von Gottsacker's Raspberry Beet gelato was both sweet and earthy, beginning with the fruitiness of the raspberries and ending strongly with the earthy beet flavor. There was a deepness of flavor that was not found in many of the other samples, and as an iffy beet-eater was surprisingly delicious. -www.fullandcontent.com
"Bent Spoon Gelato....Unique flavors, perfect consistency, and delicious start or finish to any meal! Cheers Baron!"-Chef Matt Bauer, Immigrant Restaurant and Winery Bar, Kohler 5 star/ 5 diamond "I love food!! Its a passion and a hobby of mine to enjoy what each chef is trying to present to me and Bent Spoon always impressed. My wife and I travel a lot and one of our favorite random leisure activities is to enjoy gelato. We constantly compare it to Bent Spoon ....needless to say the others come up short . My three favorite flavors are salted caramel, classic pistachio and limoncello. I try these flavors over and over and rarely do I find an equal. Great work!" -Chef/Owner of Nomad Catering, Chris Crump, Scottsdale