|
Baron’s Gelato: Crafting Culinary Experiences, One Scoop at a Time
Nestled in the freshwater surf capital of the world, Sheboygan, WI, Baron’s Gelato has been serving smiles since 2007. We specialize in wholesale and catering gelato solutions that minimize labor while maximizing profit for restaurants, gelato shops, and wholesale businesses. Our commitment to quality drives us to source the freshest milk and cream from Wisconsin and the finest ingredients from around the world, ensuring every scoop delivers an unforgettable experience. As one of the leading authorities in artisan gelato, we proudly craft our products on Carpigiani equipment, known as the “Ferrari of gelato machines,” maintaining the highest standards in texture, flavor, and consistency. With a portfolio boasting over 200 unique flavors of gelati and sorbetti—and growing—our creations range from timeless classics to bold, innovative twists that surprise and delight. But we’re more than just a gelato company. Baron’s Gelato is a creative hub where flavor possibilities are endless. Whether you’re looking to feature a signature flavor at your establishment or dreaming up something completely new, we invite you to explore our custom flavor program—because if we don’t already make your favorite flavor, we’ll help you create it! At Baron’s Gelato, we’re not just making dessert. We’re crafting experiences, building connections, and pushing the boundaries of what gelato can be. Ciao for now—but the next unforgettable flavor is just around the corner.
|
|
|
Meet Baron.For over 15 years, Baron has been on a mission to bring world-class gelato to Wisconsin and beyond. Inspired by Italy’s rich gelato tradition and driven by a passion for culinary innovation, Baron founded Baron’s Gelato in 2007 with a vision to craft high-quality, creative flavors using the finest ingredients sourced from around the world.
But Baron’s expertise extends far beyond crafting incredible flavors. As an instructor at both Gelato University and Frozen Dessert University, he shares his knowledge and passion with aspiring artisans, teaching them the intricate science of balancing sugars, fats, and freezing points to achieve perfect texture and flavor. Baron’s commitment to advancing the frozen dessert industry also takes him across the globe as a consultant for frozen dessert businesses, helping clients refine their processes, develop custom flavors, and elevate their offerings to the highest standard. Baron’s unwavering dedication to quality and creativity has led to the development of over 200 unique flavors of gelati and sorbetti—each one a testament to his skill and imagination. From classic crowd-pleasers to bold, unexpected creations, Baron’s Gelato continues to push the boundaries of what’s possible in the world of frozen desserts. Whether he’s fine-tuning a new flavor, mentoring future gelato artisans, or consulting with dessert entrepreneurs worldwide, Baron’s passion for perfection shines through in every scoop. Baron’s Gelato isn’t just dessert— it’s an experience crafted with care, creativity, and a touch of magic. |